Prep Time: 3 minutes | Serves: 2
I had a bit of cashew milk leftover last Sunday that I wanted to use up. I poked around my freezer for some frozen fruit and found just enough pineapple pieces. It was the perfect post-hike cool-down drink for us.
Then today, my mom gave me the sweetest, perfectly ripe pineapple so I was tempted to make this again. Luckily, I made a fresh batch of cashew milk yesterday so we were able to enjoy the treat again! Be creative and add mangoes or berries to jazz up a nut-milk based smoothie!
- 8 oz Cashew Milk or other Nut Milk
- 1 cup pineapple pieces, fresh or frozen
- 5 -6 ice cubes if using fresh pineapples
- Combine all ingredients in a blender and process till smooth.