Prep Time: 10 minutes | Serves: 2
Yes. You can also put chocolate in your nut milk! You can make in advance and store in refrigerator for 3-5 days. Shake well before serving.
- 1/2 cup raw cashews, soaked in water for at least 1 hour
- 12 oz filtered water
- 2 Tbs. raw cacao nibs or 2 oz piece of 70% cacao or darker chocolate
- 1 tsp. vanilla extract
- 1 Tbs. raw agave nectar
- Pinch sea salt
- Drain nuts.
- Combine all ingredients and blend until smooth.