Cook Time: 5 minutes | Serves: 3-4
Kind of like mock oatmeal, porridge can serve as a great breakfast option. I used bananas and wild rice this time, though you could use brown rice and apples or pears too. Experiment with different grains and fruit, adding, if desired, a tbsp of coconut oil too! Be creative!
- 1.5 cups rice, cooked
- 2 bananas
- ~2 cups water
- 1 tsp cinnamon
- 1 tbsp raw honey
- Heat rice and water in a small pot, stirring well, until rice absorbs water and gets mushy – about 3 minutes.
- Add bananas in chunks and mash up in the porridge to incorporate.
- Remove from heat and stir in honey and cinnamon.
- Divide into bowl and top with chopped walnuts.