This is the best, cleanest recipe for raw cheesecake I found perusing the web. Use this recipe as a backbone and create all kinds of raw deliciousness. Try different fruit and even sweet potato or pumpkin! Below was copied from the Post Punk Kitchen.

He gave me a sample of his Vanilla Matcha and Chocolate puddings and I indulged in much of both for breakfast! No one would be able to tell they were coconut based, gluten free, dairy free and vegan. I liked that they were just sweet enough, with a slight crunch, I'm suspecting is contributed by the low-glycemic sweetener, palm sugar. It's a great source of essential fats (coconut milk) and antioxidants (cacao powder and matcha powder).

Sans refined sugar, gluten, wheat, eggs, dairy nor GMOs, this line of 100% raw and vegan desserts are sooo naturally delightful!

An easy dessert you can pop into the oven at the beginning of a meal, this apple would make a great end to a night entertaining guests or an laid-back evening at home.

For a little something sweet with a zing, grate some ginger in your fruit bowl for dessert. Ginger is immune supportive and is a great digestive aid as well!