This is such an easy raw breakfast! Use any combination of nuts/seed you have at home. If you're using sweetened nut milk, omit the honey. Make sure that you don't over process the nuts or they will become more like nut-butter. This sweet and crunchy bowl of goodness is tastier and way healthier than cereal!
I use this pancake mix for a base in gluten free baking, but almost never use it on its own. A few days ago, I decided to experiment by adding some protein powder to balance out the carbs, even with the extra egg that I add to the instructions on the package. The cakes turned out nice and fluffy (as opposed to chewy when used alone)!