I love chilled summer soups that are filling yet refreshing. I happened to have most of the ingredients required to make Health Bitch Daily's awesome recipe of this soup and it was yummy! Stay cool and fed as the temperature starts to creep!

The perfect picnic lunch - chilled chicken salad with a punch! It was a hit this weekend when I make my usual Chicken Curry Salad with a bit more jazz as a sandwich for my friend's Bridal Shower Brunch.

Reminiscent of my childhood hot summer days with sticky orange creamsicles on bicycles and of my adolescent trips to the mall with a big styrofoam cup of Orange Julius, this wholesome version of the orange-and-cream pair will trigger your taste buds to walk down memory lane too.

Growing up, if someone asked what my favorite food was, I probably would have said "spaghetti". My love of Italian pasta still lingers deep within but I rarely eat pasta. That doesn't mean that I don't eat tomato sauce... Not Prego and not Ragu, but I do sometimes buy organic pasta sauce in a jar out of convenience.

I had a bit of cashew milk leftover last Sunday that I wanted to use up. I poked around my freezer for some frozen fruit and found just enough pineapple pieces. It was the perfect cool-down drink post-hike for us.

Yes. You can also put chocolate in your nut milk! You can make in advance and store in refrigerator for 3-5 days. Shake well before serving.

Kind of like mock oatmeal, porridge can serve as a great breakfast option. I used bananas and wild rice this time, though you could use brown rice and apples or pears too. Experiment with different grains and fruit, adding, if desired, a tbsp of coconut oil too! Be creative!

This is such an easy raw breakfast! Use any combination of nuts/seed you have at home. If you're using sweetened nut milk, omit the honey. Make sure that you don't over process the nuts or they will become more like nut-butter. This sweet and crunchy bowl of goodness is tastier and way healthier than cereal!

Many of us don't use heavy cream or mayo in the house for various reasons, whether it be to cut back on some of the fat or we're vegan or allergic to dairy or eggs. As long as you can have nuts, here's a simple solution to most of your creamy cooking needs.

You can find cashew butter (like almond butter or peanut butter)...

What do you do with cold leftover chicken breast? Well, there are many options, but re-heating almost always yields dry chicken. Throwing it on a salad with a bunch of veggies is also great but how about curry? Turmeric, a spice used in all curry mixes is anti-inflammatory and helps liver detoxification. This yellow-orange root add depth and flavor to any recipe!