Prep Time: 10 Minutes | Serves: 2
What do you do with cold leftover chicken breast? Well, there are many options, but re-heating almost always yields dry chicken. Throwing it on a salad with a bunch of veggies is also great but how about curry? Turmeric, a spice used in all curry mixes is anti-inflammatory and helps liver detoxification. This yellow-orange root add depth and flavor to any recipe!