There’s nothing better than a salad in the warm weather. Here’s one of our favorite light and simple summer salads, using Premier Research Lab’s products.
Prep Time: 10 Minutes | Serves: 2
What do you do with cold leftover chicken breast? Well, there are many options, but re-heating almost always yields dry chicken. Throwing it on a salad with a bunch of veggies is also great but how about curry? Turmeric, a spice used in all curry mixes is anti-inflammatory and helps liver detoxification. This yellow-orange root add depth and flavor to any recipe!
Prep Time: 10 minutes | Cook Time: 10 Minutes | Serves: 2
We use greens instead of tortilla or pita in this recipe to provide a low-carb, quick lunch option. This recipe works really well for a packed lunch. Just make sure to cool the mushrooms before arranging and packing the wrap.