Say No to Frankenfish

Genetically Modified Organisms flood not only the aisles in the supermarkets but also the produce section. Many of our fruit, veggies, grains and beans are genetically modified to produce higher yield in the fields, for prettier colors and more uniform shape. But it doesn’t end there. Scientist are genetically engineering our FISH supply.


The Center for Food Safety urges use to vote that these unnatural FrankenFish be properly labelled. Join us to vote Yes on this bill!

Healthier Finds at Target

I never understood buying food at Target. It made sense that they sold soda, candy bars, and bottled water, but chicken? Bananas? Wild-caught Salmon? Yes. They do. Frozen. But it’s wild.

Poaching Fish

Though grilling and boiling is a tasty option to cook your meats, it’s not as healthy as cooking in water. A chemical process occurs when you cook proteins and sugar without water that produces AGE’s – or advanced glycated endproducts. It seems fitting to labeled them AGE since they cause DNA damage which is basically what happens when we age. Think of what happens to your food when you cook without water. They brown. AGE’s are concentrated in bread crust, browned meats, char-broiled fish, you get the point.