Tomato soup is one of those meals that is almost always a favorite comfort meal. Unfortunately, canned soups are full of surprise ingredients.
Vegan, raw, organic, fair trade ingredients make this alternative to ice cream a dream come true! Check out one of their three locations and cool off with a healthy treat in Pasadena, Echo Park, or Studio City.
It was a hit this weekend when I make my usual Chicken Curry Salad with a bit more jazz as a sandwich for my friend’s Bridal Shower Brunch. This recipe will make 12+ sandwiches but will top 6-8 salads. I used an organic multigrain bread, but feel free to use your favorite. Scoop over your favorite greens – I used arugula in the pictures below – for a fresh summer salad!
Prep Time: 10 Minutes | Serves: 2
What do you do with cold leftover chicken breast? Well, there are many options, but re-heating almost always yields dry chicken. Throwing it on a salad with a bunch of veggies is also great but how about curry? Turmeric, a spice used in all curry mixes is anti-inflammatory and helps liver detoxification. This yellow-orange root add depth and flavor to any recipe!
This serious allergen free pancake&waffle mix makes a great base, not only for a variety of different pancakes but for other baking needs as well. The package has a recipe for coffee cake but I imagine you can use it for any other cake recipe as well!