A little too much raw onion….

Both the Hubbs and I work at home so I’m constantly in and out of the kitchen. For a snack this afternoon, I made one of my most favorite things in the world: Guacamole.

Well, I call it avocado salsa, because I prefer my avocado in chunks and
not all mushed up. But a bit too much of the raw onions is still
burnin’ up my insides. If you like hot, here’s the recipe. 😀

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